型號(hào)model

TA.TOUCH-S (monofunctional)

TA.TOUCH-D (multi-function)

CHARACTERISTICS OF TA.TOUCH TEXTURE INSTRUMENT           

1. High-definition precision touch screen, without the need for an external computer (you can also purchase software to link to the computer for dual-use), light-click screen can complete the various tests.           

2. The texture analyzer has built-in operation software, and the test results are directly displayed. It can be transmitted to the computer through USB interface or built-in WIFI.            3. Especially suitable for basic teaching and research of food physics (purchasing software link computer can switch between touch screen and software at any time).           

4. Enterprise workshop quality control, enterprise R&D department new product development, formulation research, process conditions exploration, raw material quality control and online quality management.           

5. TA. TOUCH texture analyzer is easy to operate, mature, stable, trouble-free and easy to move.

基本參數(shù)Instrument Specification

測(cè)試精度 Force Resolution: 0.01g。 

速度解析度Speed Resolution: 0.1mm/s

升降臂全距 Maximum Distance: 350mm

位移精度Distance Resolution: 0.01mm

數(shù)據(jù)采集率 Data Acquisition Rate: ≥300 per second

Texture analyzer.Texture,Texture measure.Texture measurement instrument.Texture Technology.Adhesive & cohesive characteristic.。Texture Technologies - Texture Analysis, Texture Analyzers, and Texture Measurement Instruments for university research。Food texture analyzer. Instrument of physical property. Meat tenderness tester. Gel strength tester. Measurement of noodle tension. Measurement of Freshness of Fruits and Vegetables

Adhesive test.Material Testing Machine.Disintegration of tablets.Food texture analyzer.Physical test. Tester for gelatin.Meat tenderness tester.Pork tenderness evaluation method. Firmness. Hardness. Stickiness. Brittleness. Crispness. Elasticity. Consistency. Stability. Toughness. Cohesiveness. 

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